Myanmar : Lan Tha Yae Mote

  (photosource) It seen like Dosa but no this is we call Gangster sandwich. It originally comes from southern India however Myanmar recreated and become into lan Tha Yae Mote. The main base cram is as same as Dosa, which is made by batter rice and lentils. Gangster sandwich is thin and crispy. On top…

Indonesia : Bakso

Bakso, ground meat shaped like a ball sold and eaten everywhere in Indonesia. Whether it is in a fancy restaurant, hotel dinner, and most of all at the side of main streets across the country. Bakso is a major dish in the Indonesian street-food scene. It is delicious, and a hearty source of protein. A…

Malaysia : Cendol

Cendol is a type of dessert that can be found all around Malaysia. It is a heaven for people with sweet-tooth and at the same time very refreshing when consumed on a hot day here.It is made from shredded ice, green rice flour jelly that looks like tiny worms, red beans, a generous amount of…

Myanmar : Kyar Zan Chat

(photosource) Kyar Zan Chat is the main dish and also can be side dish, it is depend on the people but most of the people prefer as a main dish. Kyar Zan Chat is made by grass noodles and with chicken soup. The signature ingredient of this dish is cloud ear mushroom. People like to…

Indonesia : Kerak Telor

A unique Betawi(Indonesian clan) dish, kerak telor is a famous street-food in the Indonesian capital city of Jakarta. Kerak telor is commonly sold by street vendors that either walks around for customers or have a designated spot where customers will have to come to them. (photosource) Kerak telor is made from a combination of sticky…

Malaysia : Apam Balik

Apam Balik translated to english is called a turnover pancake and this is because this pancake is folded after being cooked on a frying pan. The ingredients that are in this pancake are sugar, flour, coconut milk, water, eggs and baking soda.After mixing all of that into a nice creamy batter, it is then poured…

Myanmar : Samosa salad

As we know Myanmar is a multi cultural country that alone from neighborhood country. Samosa introduced in Myanmar by Indian people. However, Burmese people have incorporated the own taste and recipes the samosa unique. In Burmese language (THOKE) means salad so that samosa those basically means samosa salad.   (photosource) Samosa thoke serve with soup,…

Indonesia : Bubur Ayam

If you’re visiting Indonesia and you’re wondering what to eat as breakfast, then look no further. Bubur ayam is the food you are looking for. Ask any local Indonesian,especially in cities like Jakarta or Bandung, and 7 out of 10 would say to go try bubur ayam. Bubur ayam(chicken congee) is sold by street vendors…

Malaysia : Rojak

Malaysia is a unique country that has different races and cultures that harmoniously live together and this is similar to the term rojak which when translated to english is mixture. Rojak is a spicy  salad that is mixed with various kinds of fruits and vegetables and then eaten with a thick paste which usually comprises…

Myanmar : Shan noodles

  (photosource) Shan stage is the largest and located in western part of Myanmar. There have a number of tourist attraction places and famous by their unique Shan traditional cousin which is call Shan noddle. Shan noodle provide two options either as a salad or a soup. The noodle is made by sticky rice. Serve…