Ramly Burger has always been a Malaysian’s go to when wanting to have a late night snack.Burger stalls all over Malaysia operate beside the street until late at night selling cheap yet delicious burgers. Each burger stall offers many types of burger and it also has various types of meat also.Beef, Chicken,Deer and even rabbit…
Myanmar : Laphad Thote
Laphad Thote, which means Laphad means green tea and Thote means salad. This is one of the ancient, unique and traditional food in Myanmar. The ingredient of Laphat Thote mainly consist of pickled green tea leaves,crunchy beans, crisp, roasted peanuts,sesame seeds, fried garlic, chop tomato, cabbage and topping dry shrimp and if you the sour…
Indonesia : Indomie
Yes, your eyes aren’t deceiving you. Today’s entry is on indomie, one of the most popular instant noodle brand in Asia and the whole world. It is cheap, easy to make, and to top it all of it is delicious. Indomie has lots of different flavor to satisfy all the different taste people have, but…
Malaysia : Nasi Lemak
Nasi lemak is considered a jewel here in Malaysia. Most Malaysians love this dish so much it can be consumed anytime of the day! It is considered by as the national dish of Malaysia and is loved by all races that lives here. This delicious dish is usually consumed in the morning for breakfast which…
Myanmar : Pae Myit
(photosource) In Myanmar, people love to eat root and when the guess visit the house they use to treat that is their sincerely culture. Among a number of favorite roots, Pea Myint (Winged Root) is one of them. It is attract the people eyes and feel like eating instantly. Pae Myint look like potato but…
Indonesia : Siomay
Siomay is an Indonesian-styled dumpling. Siomay comes from the Kantonese word siu maai. Originally, siomay is ground pork that is wrapped in wonton skin. In Indonesia, however, siomay is made from ground fish, shrimp, or even chicken. Not only that, the shape of siomay itself changed. The Chinese siomay looks more like a cylinder, while…
Malaysia : Roti Canai
Roti Canai is a flatbread dish that is loved by all Malaysians and is a must try when in Malaysia.It is usually served with dhal and sambal but other complimentary sides that goes along with it are curries like chicken and fish curry. It is a breakfast dish but is also usually consumed anytime of…
Myanmar : Salad world
(photosource) (photosource) Everything can be salad and salad can be everywhere in Myanmar most the ingredients are serve as a salad. If you can chop the vegetable then it can be side dish for the meal. Especially tomato, ginger, bergamots, pennywort, tofu, rice and noodle these are the mainly use. Ginger salad (Gin Thoke) (photosource)…
Indonesia : Sate Padang
Sate Padang is a type of satay that originally comes from Padang, West Sumatra. Its unique creamy sauce is what differentiates it from other kind of satay. The sauce itself is made from different spices and ingredients including white and red onion, ginger, chili, and a few other ingredients. There’s 3 main types of sate…
Malaysia : Laksa
On a rainy day in Malaysia, people love having something hot and soupy to please our taste buds and the right dish would be a spicy noodle soup that is known as Laksa. Laksa is made and composed of rice noodles with fish chicken or prawn , that is then mixed together in a spicy…
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